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 Orange Jellies

This is what you’ll need:

-    2 tablespoons Halaal jelly powder

-    4 tablespoons cold water

-    4 tablespoons boiling water

-    Half an orange

  METHOD

 Squeeze the juice from the orange – 
 keep it for when you get thirsty or you can drink it now!

Scrape flesh out of orange – a grapefruit spoon works well.

Place the jelly powder in a bowl and add boiling water.

Stir until dissolved.

( Let an adult help you with the kettle, )

Add cold water and stir.

Pour jelly into orange half and refrigerate until set.

  COCONUT   ICE     

   easy-to-make recipe !

   4 teaspoons coconut

   2 teaspoons condensed milk

      Food colouring

   3 teaspoons icing sugar

Method:

 Mix the condensed milk and food colouring together.

 Add icing sugar and coconut.

 Roll into a ball and refrigerate until set.

Cold Meat Wrapped Barbeque Shrimp

 Ingredients:
 16 large shrimp, peeled and deveined
   8 Slices Cold Meat
   Barbeque seasoning to taste

 1. Preheat oven to 450 degrees F (230 degrees C).
 2. Wrap shrimp with 1/2 slice of cold meat, securing with a toothpick.
      Be sure and use the large shrimp--the cooking time for the shrimp
      and the cold meat is similar. If you use medium-sized shrimp, you
      might want to precook the cold meat a little--over cooked

      shrimp are tough and rubbery--and a real shame.
 3.  Line a jelly roll pan with extra heavy duty foil, and place baking
      rack in pan. Place the shrimp on the rack, and sprinkle heavily
      with the barbecue seasoning, turn and sprinkle second side. Let the
      shrimp sit for 15 minutes. The cold meat will turn from creamy

      white to a little opaque, and the seasonings will soak in.
 4.  Cook the cold meat for 10 to 15 minutes. The rack keeps the shrimp

      from sitting in the draining cold meat fat.

      With a little luck, you won't tear the foil --

      you can throw that away and only have to scrub the rack.

 ¼     lb butter

 ¾     cup sugar

 2      eggs

 ½     teaspoon vanilla essence

 1 ½  cups sifted flour

 2      teaspoons baking powder

¾      cup milk

 Method:

 Beat all the ingredients together,
 until pale and creamy

 Spoon mixture into paper cups

BAKED POTATO SOUP

Ingredients:

 4 large potatoes, peeled and diced
 8 cups water
 1 (12 fluid ounce) can evaporated milk
 16 ounces heavy cream
 1/2 cup sour cream
 3 tablespoons butter
 1/2 teaspoon onion salt
 1/2 teaspoon garlic powder
       salt to taste
       freshly ground pepper, to taste

Directions:

1 Place the potatoes and water in a large saucepan. Bring to a boil.
   Reduce heat and simmer 1 hour, or until potatoes are very soft.

2 Mix the evaporated milk, heavy cream, sour cream, butter, onion salt,
   garlic powder, salt and pepper with the potatoes. Simmer 2 hours,
   stirring occasionally, until liquid has reduced by 1/3.

3 Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash
   with a potato masher. Return to mixture. Garnish and serve.

Banana Smoothie

A frozen banana is the backbone of a good smoothie.

Never throw out over-ripe bananas
just peel them and store them in a bag in the freezer.

Ingredients:

 
1 frozen banana
1/2 cup nonfat yogurt
1/2 cup fresh orange juice
1/4 cup blueberries, washed

Instructions
Combine all ingredients in a blender and blend until smooth.

Serves 1.

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